An Après-Ski Foodie Menu

  Tired of the ‘ole beer and chicken wings fare that usually proceeds an epic pow day? Have your tastes for après-ski pastimes matured? If so, it’s time to give

Gluten Free?

Kate Schade, Company Founder and Innovator weighs in this week on the topic of gluten free. Not only do folks have sensitivities to gluten, but going “gluten free”  has become

Meet Alternative Sweeteners’ Little Imposter: Agave

It’s been two days since California got played for a fool by Monsanto in the disappointing outcome of Proposition 37. Voters chose the fear of change over the right to

Proposition 37: We Can’t Vote On It, But It’s Still Our Business

As the election approaches a lot more than just the presidential race is on the line. While we don’t live or vote in California, one of the ballot issues we’ve

Guiding Lights – Defining Sustainable Food

Here at Kate’s we see ourselves as a small but integral part of the evolving “sustainable” food industry committed to improving the global food system that we depend on to

Food For Thought

“Every time we shop, every time we eat, we can either build or destroy our communities.” – Sam Mogannam, owner of Bi-Rite Market I recently watched Sam Mogannam’s TEDx talk

Introducing the Tiki Bar

Hey Friends and Fans! We are really excited to officially announce the newest member of our bar family, the Tiki Bar. Featuring a delectable mix of mango, cashew, coconut, almond

“So what does it mean to be Organic?”  Somebody asked this very question of Kate this week and that question got me thinking about what a good question that is.

American Package Design Award!

  The new packaging at Kate’s Real Food has been really popular since it debuted in late September, 2011, but it’s attracting more than just new customers. The new packaging