Author:     Jenn Rein Photos by Abby Dell Photography As a resident of Teton Valley, Idaho for going on ten years, I’ve had Kate’s Real Food in my peripheral

Stoking Kate’s Fire

You may wonder how we keep our stoke up at Kate’s? Sure, it looks pretty from the surface—we’re out and about on our Facebook page enjoying the mountains. But the

Gluten Free?

Kate Schade, Company Founder and Innovator weighs in this week on the topic of gluten free. Not only do folks have sensitivities to gluten, but going “gluten free”  has become