A hand-rolled energy bar made from high quality, organic ingredients for inspired everyday adventurers who never sacrifice taste when time is precious.
Long before Kate Schade became a business owner and whole foods advocate, she was a self-proclaimed ski bum. Tram Bars, Kate’s preliminary food source for on-the-go fun, were made on off-days in her kitchen. In line at 7:00 a.m., Kate would catch first box at Jackson Hole Mountain Resort, ski all day, then grab a quick shower before slinging Italian food in the evenings. All the while, her Tram Bar pocket-fuel...
