What a 28-Year-Old Trail Worker Eats on $36K in Jackson, Wyoming.
"12:30 p.m. Time for Wasa crackers, slightly sweaty cheese, salami, cucumber, and mustard. I don’t want to eat it, but I’m too hungry not to. I don’t feel full and I keep slicing, taking a generous amount of cheese and salami from tomorrow’s rations, knowing that we’ll be heading out of the woods by midafternoon. I finish lunch with my peanut butter dark chocolate Kate’s bar."